Chicken Pesto Tea Sandwich

Posted March 27, 2011 by eaviles
A modern version of the traditional sandwich.

Posted in : Cuisines : ,


  • 2 boneless chicken breasts boiled
  • 2 large avocados
  • 1 red casicum (also known as red bell pepper)
  • 4 tablespoons pesto
  • 1 package of bean sprouts
  • 12 slices of cooked bacon
  • 8 slices of bread (wheat or white)


  1. Slice chicken breasts into long, thin slices.
  2. Combine chicken and pesto sauce in a bowl and stir until well blended.
  3. Slice red bell pepper thinly (approximately 1/4 inch) and set aside.
  4. Remove bread slices from refrigerator and spread avocado to one side of each bread slice as if you were spreading mayonnaise.
  5. Top 4 of the bread slices with chicken, 3 bacon strips, a few red bell pepper slices, and bean sprouts.
  6. Carefully top off each sandwich slice with remaining bread slices and firmly press sandwiches down with the palm of your hand.
  7. Carefully cut the crusts from each sandwich.
  8. Cut the sandwiches in half diagonally and then cut in half again.
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