Mandarin and Cranberry Salad

Posted June 26, 2011 by eaviles
For the sweet and tangy taste you crave.

Posted in : Cuisines :


  • 1 prepacked Spring Mix or Fresh Herb salad bag 1 lb
  • 1 can of tangerine slices drained
  • 1 lb steak New York strip, rib eye, or fillet mignon
  • 3/4 cup dried carnberries
  • 1/2 cup cheese crumbled feta, parmesan shavings, or crumbled blue cheese
  • 1/2 cup almond slices honey roasted
  • 1 bottle of mandarin dressing optional
  • 1/2 red onion sliced in rings


Prepare your mixed greens first so you can refrigerate while steak is cooking.

  1. In a large bowl toss in your prepacked mixed green salad bag. Add sliced onions and toss. (You may want to add additional fresh spinach leaves for added volume and nutrients.)
  2. Toss in mandarins, cranberries, and almonds.
  3. Cover and refrigerate.
  4. Generously sprinkle Montreal Steak seasoning to your meat, then grill.
  5. Remove from grill and cut crosswise into thin strips.
  6. Allow meat to cool.
  7. Remove prepared mixed greens from refrigerator when you are ready to serve.
  8. Serve generous portions of mixed greens on plates, then add several strips of steak to each plate.
  9. Top off with desired cheese, a few more almond slices, and optional dressing.
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